This is a source for people living without gluten.
We are here to share information that we find, to make it easier for you.
_ We gather information from other sources and bring them here for you to enjoy in one site. The site is ever-growing and ever-changing. We are not medical experts and do not claim to be medical experts regarding this subject. Please seek the advice of medical professionals for anything needing immediate medical attention. We do have a master' level nutritionist (Masters of Science in Clinical Nutrition) on our board of experts, BUT we are not a source for any medical advice. Click here to leave a comment or question.
Our site will consist mostly of, but not limited to:
Our site will consist mostly of, but not limited to:
- Resources for those living with celicac/coeliac disease.
- Information for those who choose to live a gluten-free lifestyle for personal reasons.
- Support for people who do not suffer from the disease, but have loved-ones that do suffer and want to make a positive difference.
_Books on Celiac Disease
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- Celiac Disease: A Hidden Epidemic by Peter Green, M.D. and Rory Jones
- Gluten-Free Diet A Comprehensive Resource Guide by Shelley Case, R.D.
- Gluten-Free Friends: An Activity Book for Kids by Nancy Patin Falini, M.A., R.D., L.D.N.
- Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children by Danna Korn
- Celiac Disease: A Hidden Epidemic by Peter H.R., M.D. Green, Rory Jones
- 100 Questions & Answers About Celiac Disease and Sprue: A Lahey Clinic Guide by David L. Burns, MD, CNSP
What is Celiac Disease?
_Celiac disease is an autoimmune digestive disease that damages the
villi of the small intestine and interferes with absorption of nutrients
from food. What does this mean?
Celiac disease is triggered by consumption of the protein called gluten, which is found in wheat, barley and rye. Want more celiac information? (links to wikipedia definition of "coeliac disease"
Celiac disease is triggered by consumption of the protein called gluten, which is found in wheat, barley and rye. Want more celiac information? (links to wikipedia definition of "coeliac disease"
Many Resource Links:
- Coeliac Australia
- Celiac Disease Foundation
- Celiac Sprue Association
- CIGNA Celiac Resource
- Denver Metro Celiac Support
- Coeliac UK
- Coeliac on Wikipedia
- Gluten Free Cooking School
- Helping Hands Bakery
- Rice Krispies Gluten Free with Brown Rice Campaign
- A Gluten Free Guide - Restaurants
- Gluten Free Registry - Locators and Reviews
- Cecelia's Marketplace - Making Gluten Free Living Easy
- Whole Foods Market
- Trader Joe's
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